Dahi chutney is strained dahi that is mixed into a chutney of mint and onions, originating from the Indian subcontinent. It is popular in South India and...

limes), garlic, coconut, peanut, dahi (yogurt), green tomato, dhaniya pudina (cilantro and mint), peanut (shengdana chutney in Marathi), ginger, red chili...

mirchi ka salan and raitha/dahi chutney. Base ingredients are basmati rice, goat meat or (sometime chicken or beef), dahi, fried onion and ghee. Spices...

Dahi vada is also known as "dahi vade" (दही वडे) in Marathi, dahi barey/dahi balley (دہی بھلے/دہی بڑے) in Urdu, dahi vada (दही वड़ा) in Hindi, dahi bhalla...

pani puri. Dahi puri and pani puri chaats are often sold by the same vendor. Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. Dahi means yoghurt...

Taramosalata Tzatziki Tirokafteri Chammanthi podi Chutney Chyawanprash Coconut chutney Dahi chutney Garlic chutney Gulkand Idli podi Indian pickles Aavakaaya...

Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of...

sweet chutney added to it. Sevpuri Vada pav Dahi bhallay ki chaat (bhallay, potatoes, chickpeas, imli chutney, chaat masala, onions, tomatoes, dahi etc...

then deep fried to make croquets. They are then garnished with dahi (yogurt), Saunth chutney (dried ginger and tamarind sauce) and spices. Bhalla is usually...

dish. Chicken is marinated for several hours in a mixture of lemon juice, dahi (yogurt), Kashmiri red chili, salt, garam masala, ginger paste, and garlic...