Dessert is a course that concludes a meal. The course consists of sweet foods, such as cake, biscuit, ice cream and possibly a beverage such as dessert...

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina...

A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western...

Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a...

Dessert Masters, also known as MasterChef: Dessert Masters, is an Australian cooking reality show produced by Endemol Shine Australia which premiered on...

Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to...

A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate...

Pudding is a type of food. It can be either a dessert, served after the main meal, or a savoury (salty or spicy) dish, served as part of the main meal...

sweet dessert consisting of vanilla ice cream with whipped cream, and warm molten chocolate. In Germany and in Switzerland, the same type of dessert is known...

Dessert (デザート, Dezāto) is a Japanese shōjo/josei manga magazine published by Kodansha. It began as a new shōjo magazine in 1996 after the demise of Shōjo...