Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during...

chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New...

more fully fermented (i.e. "dry") pale lager in Germany goes by the name Diät-Pils or Diätbier [de]. "Diet" in the instance not referring to being "light"...

The Defence Institute of Advanced Technology (DIAT) is the premier engineering training institute under the Department of Defence Research & Development...

November 2012. Retrieved 19 November 2016. Wilson, Bee (9 October 1998). "Mein Diat – Adolf Hitler's diet". New Statesman. UK. Archived from the original on...

kitchens to store cooked meat rather than raw. In the 1940s the chef Louis Diat recalled of his childhood days, "when housewives bought their Sunday meat...

>13.7° Plato wort and 5.9% of alcohol by volume. The lighter beer is the Diät-Pils, which may also be consumed by diabetics; [citation needed] (100 ml...

Rabindranath himself was a cultural institute for us." —Shironamhin In 2010, Diat Khan (guitar) joined the band instead of Tushar. The fourth album Shironamhin...

Diatrizoate, also known as amidotrizoate, Gastrografin, is a contrast agent used during X-ray imaging. This includes visualizing veins, the urinary system...

Larousse Gastronomique. Octopus Publishing Group. ISBN 978-0-600-60688-8. Diat, p. 74 Nguyen, Stephane. "French Cooking Academy", at 1m 05 seconds onwards...