Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal...

black. Urfa biber is less spicy than many other chili peppers, but provides a more lasting build of heat. The pungency of the urfa biber is 7,500 SHU...

sarma') or yaprak dolması (lit. 'leaf dolma') in Turkish, yabraq (يبرق) in Arabic, yarpaq dolması (lit. 'leaf dolma') in Azerbaijani, and dolme barg-e mo...

տոլմա; Turkish: Midye dolma), or midye, is a generic name for plump orange mussels that contain herbed and spiced rice. Midye dolma is a popular and common...

pumpkin ("balkabağı"), pepper ("biber"), cabbage ("lahana") (black or white cabbage), chard ("pazı"), and mussel ("midye") dolma constitute the most common...

dictionary Kamûs-ı Türkî by Şemseddin Sâmî. Biber salçası (literally "pepper paste"; also called kırmızı biber salçası, literally "red pepper paste") is...

as a side to rice. Dolma is a family of stuffed dishes from Ottoman cuisine that can be served warm or cold. Some types of dolma are made with whole...

tomatoes (domates) in Ev Kadını. Some of the recipes like tomato pilaf and dolma are still common in modern Turkish cuisine. Fahriye's 1882 cookbook is the...

salad), beyin salatası (brain salad), kalamar tava (fried calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cacık (yogurt...

tomatoes are filled with ingredients, usually including rice. In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage...