An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice...

of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or...

Bacon ice cream (or bacon-and-egg ice cream) is an ice cream generally created by adding bacon to egg custard and freezing the mixture. The concept of...

Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled...

beating egg yolks with sugar and condensed milk, then extracting the coffee into the cup, followed by a similar amount of egg cream, or egg yolks which...

[sic] 'eggs with milk', Oeufs à la crème 'eggs with cream', as well as non-custard dishes such as oeufs au miroir de cresme 'fried eggs in cream', ramequin...

An egg sandwich is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped...

sugar, egg, and honey, "plus orange and bergamot flavouring". Buontalenti is credited with inventing gelato alla crema, whipped cream or egg cream gelato...

Bavarian cream, crème bavaroise or simply bavarois is a French dessert consisting of an egg-based cooked custard (milk thickened with eggs) and gelatin...

Natas do Céu ("cream of the sky" or "heavenly cream") is a layered Portuguese dessert. It consists of whipped cream topped with egg cream, with crumbled...