Eucheuma, commonly known as sea moss or gusô (/ɡuˈsɔːʔ/), is a rhodophyte seaweed that may vary in color (purple, brown, and green). Eucheuma species...

a sour dish. The most commonly used sources are Eucheuma cottonii, Kappaphycus alvarezii, and Eucheuma spinosum, which together provide about three-quarters...

Eucheuma denticulatum is a species of red algae and one of the primary sources of iota carrageenan. It exists naturally in the Philippines, tropical Asia...

jelly. Gulaman can also be made from Eucheuma spp., which produces the similarly jelly-like carrageenan. Eucheuma is known as gusô or tambalang in Visayan...

Japan. Sea grapes (Caulerpa lentillifera and Caulerpa racemosa) and Gusô (Eucheuma spp.) are traditionally eaten in the cuisines of Southeast Asia (as well...

are Eucheuma spp., Kappaphycus alvarezii, Gracilaria spp., Saccharina japonica, Undaria pinnatifida, Pyropia spp., and Sargassum fusiforme. Eucheuma and...

Meristotheca papulosa. Meristotheca papulosa (synonyms: M. japonica and Eucheuma papulosa) is a red alga, popular as a sea vegetable in Taiwan, where it...

for identification of the morphologically plastic invasive algal genera Eucheuma and Kappaphycus (Rhodophyta, Gigartinales) in Hawaii". Journal of Applied...

Aquaculture of red algae (Eucheuma), Jambiani...

word agar comes from agar-agar, the Malay name for red algae (Gigartina, Eucheuma, Gracilaria) from which the jelly is produced. It is also known as Kanten...