• Thumbnail for List of Italian foods and drinks
    padella, filetti di orata al cartoccio Frittata di bianchetti Frittura di pesce (or frittura mista di pesce) Gamberi al forno Gamberoni in padella Granseola...
    83 KB (5,508 words) - 22:39, 5 November 2024
  • Thumbnail for Venetian cuisine
    the delta of River Po. It can be roasted or fried. Carpaccio Casunziei Frittura di pesce: fried seafood served together with polenta. It is a typical dish...
    15 KB (1,894 words) - 16:49, 17 August 2024
  • Thumbnail for Neapolitan cuisine
    dough, which is also used to deep-fry little pieces of some sea algae. The frittura di paranza (deep-fried fishes) is usually done with small-sized local fishes...
    38 KB (4,601 words) - 15:00, 11 October 2024
  • Thumbnail for The Cookery Book of Lady Clark of Tillypronie
    are stuffed with forcemeat, and served in a thick sauce. They come as a 'frittura' after the soup, and are sometimes called 'Zucchetti à la Piedmontaise...
    17 KB (2,146 words) - 15:43, 27 September 2024
  • Thumbnail for Mandello Vitta
    "tapulon" (minced meat), goose or ribs with savoy cabbage, roasted duck, "frittura dolce", gorgonzola cheese, the traditional «bagnetto verde» (savoury green...
    13 KB (1,586 words) - 14:12, 21 September 2024