Hash is a dish consisting of chopped meat, potatoes, and fried onions. The name is derived from French: hacher, meaning 'to chop'. It originated as a way...

browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill. Hash browns...

Look up hash in Wiktionary, the free dictionary. Hash, hashes, hash mark, or hashing may refer to: Hash (food), a coarse mixture of ingredients, often...

a Hash or Run, or a Hash Run. A common denominal verb for this activity is Hashing, with participants calling themselves Hashers. Male members are referred...

seasoned stew that could be eaten with a spoon. Food historian Robert F. Moss claims that the name "hash" probably comes from "haslet", an old English word...

Hashish (, (IPA: [ħæʃiːʃ])), commonly shortened to hash, is an oleoresin made by compressing and processing parts of the cannabis plant, typically focusing...

Hash oil or cannabis oil is an oleoresin obtained by the extraction of cannabis or hashish. It is a cannabis concentrate containing many of its resins...

Norwegian-American population in the area. Food portal Hash (food) – Culinary dish of chopped meat, potatoes, and fried onions Scouse (food) – Stew made from meat, potatoes...

stew, more or less identical to the Liverpudlian scouse. Food portal German cuisine Hash (food) – Culinary dish of chopped meat, potatoes, and fried onions...

cozido à portuguesa Stamppot from The Netherlands Hash (food), from the United States Also see hash browns and potato cake entries Larousse Gastronomique:...