Lalab (Sundanese: ᮜᮜᮘ᮪, Lalab) or lalap/lalapan (Indonesian) is a Sundanese raw vegetable salad served with sambal terasi. It is a popular Sundanese vegetable...

Indonesia. Sundanese food is characterised by its freshness; the famous lalab eaten with sambal and also karedok demonstrate the Sundanese fondness for...

sambals are usually served as hot and spicy condiments for dishes, such as lalab (raw vegetables), ikan bakar (grilled fish), ikan goreng (fried fish), ayam...

is squeezed against a mortar filled with sambal, and usually served with lalab vegetables and steamed rice. It was first popular in East Javanese Surabaya...

Lalab (Persian: لالب, also Romanized as Lālab and Lālob) is a village in Mongasht Rural District, in the Central District of Bagh-e Malek County, Khuzestan...

States Young shoots are eaten raw or cooked in Indonesia under the name of lalab or gudang. The flowers are a dye, producing an orange-yellow dye, used in...

tempeh and seroendeng, to vegetarian cuisine gado-gado and lodeh with sambal lalab from Batavia and Preanger. From spicy rendang and gulai curry from the Minangkabau...

roti (salted fish), tahu goreng, tempeh, salted duck egg, sayur asem, with lalab and sambal. Nasi timbel later evolved to nasi bakar. Food portal Indonesia...

bogor Batagor Empal gepuk Karedok Kupat tahu Laksa bogor Laksa tangerang Lalab Mi kocok Nasi timbel Nasi tutug oncom Oncom Pepes Rujak tumbuk Sate bandeng...

Kachumbari Kachumber Kangkung belacan Karedok Kinilnat Kısır Kosambari Kuluban Lalab Larb Lyutika Malfouf salad Masmouta salad Matbukha Mechouia salad Mercimek...