dictionary. Lautering (/ˈlaʊtərɪŋ/) is the beer brewing process that separates the mash into clear liquid wort and residual grain. Lautering usually consists...

strained through the bottom of the mash tun in a process known as lautering. Prior to lautering, the mash temperature may be raised to about 75–78 °C (167–172 °F)...

and Dubai. It is brewed using a three-stage process involving mashing, lautering and wort boiling. During mashing, the coarsely ground barley malt is subjected...

some breweries do single-step infusions, performing only one rest before lautering. Decoction mashing involves boiling a portion of the grains and then returning...

contaminated water or soil to remove volatile pollutants Sparging, a step in lautering (a process used in brewing beer) in which water is trickled through the...

Brewing is typically divided into 9 steps: milling, malting, mashing, lautering, boiling, fermenting, conditioning, filtering, and filling. Mashing is...

temperature of the mixture is usually increased to 78 °C (172 °F) for mashout. Lautering is the next step, which means the sugar-extracted grist or solids remaining...

fermenting in the mash, and baking the wet malts in bread-like shapes before lautering. Kellarin Varastopanimo Joutsa: Varastopanimon Sahti Panimoravintola Beer...

called wort separation. The traditional process for wort separation is lautering, in which the grain bed itself serves as the filter medium. Some modern...

Sherry Production Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup...