Lynne Olver (1958–2015) was a librarian and food historian, and the sole author of the Food Timeline website. Olver graduated from the University of Albany...
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refer to the recipe rather than the pan, according to food historian Lynne Olver. The most widely used, complete ingredient list of this era was: short-grain...
31 KB (3,234 words) - 23:18, 29 October 2024
History of America's Native Nut. University of Texas Press. pp. 120–122. Lynne Olver. "Food Timeline: history notes-pie & pastry". foodtimeline.org. "Pecan...
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Company and L. Barth & Company, Inc. 1926. "Corndogs & Pronto Pups". Lynne Olver. Retrieved April 28, 2012. Schlueter, Roger (September 10, 2006). "Deep-fried...
22 KB (2,383 words) - 02:21, 31 October 2024
Julia. (July 19, 2005). "Tattooed Fruit Is on Way". New York Times. Lynne Olver (2022). "The Food Timeline". Virginia Tech Special Collections and University...
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Massachusetts, Albany, New York: Applewood Books. p. 48. "The Food Timeline". Lynne Olver. Leslie, Eliza, Seventy-five Receipts for Pastry, Cakes, and Sweetmeats...
22 KB (2,485 words) - 23:05, 30 September 2024
The Allrecipes. "No Bake Cookies". Allrecipes. Retrieved 2022-09-24. Lynne Olver. "The Food Timeline: history notes--cookies, crackers & biscuits". foodtimeline...
31 KB (3,262 words) - 00:15, 2 November 2024
slaves, who were often allowed to raise their own chickens. quoted at Olver, Lynne. "history notes-meat". The Food Timeline. Archived from the original...
103 KB (10,664 words) - 20:52, 23 October 2024
Staples: Biscuits and Gravy". 1885 Grill. 2023-04-11. Retrieved 2023-12-06. Olver, Lynne (June 24, 2012). "history notes—cookies, crackers & biscuits". The Food...
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Press, ISBN 0-19-521693-8 Cookbook:Ambrosia Fruit Salad at Wikibooks Olver, Lynne (December 16, 2013). "Food Timeline FAQs: algae to creamed onions". The...
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