divides nutrients into macronutrients and micronutrients. Consumed in relatively large amounts (grams or ounces), macronutrients (carbohydrates, fats,...

categorization of the most common food components based on their macronutrients. Macronutrients can refer to the chemical substances that humans consume in...

Macronutrient preload is a dieting technique in which a small amount of macronutrients are eaten at a fixed interval before a meal.[citation needed] Fibers...

example, adult zinc UL is 40 mg in the U.S. and 25 mg in EFSA. Acceptable Macronutrient Distribution Ranges (AMDR), are a range of intake specified as a percentage...

Essential macronutrient Ca2+ 200 500 Ca(NO3)2, Ca(H2PO4)2, CaSO4, CaCl2 Excess Ca2+ inhibits Mg2+ uptake. Magnesium Essential macronutrient Mg2+ 50 100...

chemical elements needed for biochemical functioning and is an elemental macronutrient for all living organisms. Sulfur forms several polyatomic molecules...

Control Prevention (CDC) (February 2004). "Trends in intake of energy and macronutrients—United States, 1971–2000". MMWR. Morbidity and Mortality Weekly Report...

eaten, but it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb...

Strained yogurt, Greek yogurt, yogurt cheese, sack yogurt or kerned yogurt is yogurt that has been strained to remove most of its whey, resulting in a...

Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary...