Markook bread (Arabic: خبز مرقوق, romanized: khubz marqūq), also known as khubz ruqaq (Arabic: رقاق), shrak (Arabic: شراك), khubz rqeeq (Arabic: رقيق)...

tava. Kurdish bread (Iran) Qurasah (Sudan) Roti (India) Shrāke (Palestine) Yufka bread (Turkey) Markook, another bread called "saj bread" Chapati List...

oven-baked bread from Italy Injera – a sourdough-risen flatbread from East Africa Khachapuri – a breaded cheese dish from Georgia Markook – an unleavened...

a variety of spices. It is mostly eaten as a side dish and pita or markook bread is used for scooping the meat. Its leftovers are usually cooked as a...

mild spices, particularly cinnamon. The rice is then laid over a thin markook bread which is in turn smothered in clarified butter and topped with various...

Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur 'tandoor' clay oven, similar to the various...

item is bread, but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of bread to their...

biscuit/cookie shaped into a ring, occasionally sprinkled with sesame seeds Markook (مرقوق)—a thin, unleavened flatbread baked on an iron griddle known as...

It consists of a leg of lamb or large pieces of mutton, on top of a markook bread that has been topped with yellow rice. A type of thick dried yogurt...

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