Mashed pumpkin is a vegetable dish made by cooking or macerating the skinless flesh (pulp) of pumpkins and then mashing, straining, grinding, or puréeing...

pumpkin can be boiled, steamed, or roasted. In North America, pumpkins are part of the traditional autumn harvest, eaten roasted, as mashed pumpkin and...

dish made by frying pumpkin with different spices Maraq – a Somali soup that is sometimes prepared using pumpkin Mashed pumpkin – a vegetable dish made...

squash soup, or mashed to be used in casseroles, breads, muffins, and pies. It is part of the same squash family as ponca, waltham, pumpkin, and calabaza...

also spelled baingan bharta or baigan chokha (mashed eggplant) is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato...

Latin puls, pultes, meaning "porridge". Some Native Americans used mashed pumpkin or devil’s club as a poultice. Native Americans have thousands of plants...

(1.2–2.0 in) thick pieces. It is boiled, peeled, deseeded, and mashed. Mashed pumpkin can be strained to obtain a smoother texture. It is then mixed with...

displaying wikidata descriptions as a fallback Mashed pumpkin – Dish made of mashed or puréed pumpkin Mish-mash – Bulgarian vegetable dish Onion ring – Deep-fried...

potato masher, tater masher, bean masher, pea masher, masher, or crusher is a food preparation utensil used to crush soft food for such dishes as mashed potatoes...

Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin...