Meze (also spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a selection of small dishes served as appetizers in Armenian, Balkan, Greek, Levantine, and Turkish...

Ike Grigoropoulos, and Dimitri Moshovitis launched the full-service Cava Mezze restaurant in Rockville, Maryland, with Moshovitis as executive chef. In...

Walther von Mezze was German lyric poet in the Minnesang tradition, probably active in the first half of the 13th century. Walther was probably born in...

assortments of dishes forming the mezze are generally consumed in small bites using a piece of flatbread. A typical mezze will consist of an elaborate variety...

a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne (lit. 'half pens') and 5 cm (2 in) penne (lit. 'pens'). In Italy,...

lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread. List of spreads Kochilas...

Kibbeh nayyeh or raw kibbeh (Arabic: كبة نيئة) is a Levantine mezze that likely originated in Aleppo, Syria. It consists of minced raw lamb (or beef)...

overlooking the capital, Damascus. Mezzeh (also transcribed as al-Mazzah, el-Mezze etc.) is the name of a neighborhood in western Damascus. Both military and...

Jordan, mezze is the small plate, salad, appetizer, community-style eating, aided by dipping, dunking and otherwise scooping with bread. Mezze plates are...

Turkey Jaine 2014, doner kebab Perry 2014a, dolma Davidson & Jaine 2014, mezze Perry 2014b, filo: "Although known to Europeans and N. Americans by a Greek...