Monellin, a sweet protein, was discovered in 1969 in the fruit of the West African shrub known as serendipity berry (Dioscoreophyllum cumminsii); it was...

times moe than sucrose. This sweet tasting protein is known to resemble monellin on a sweetness basis and is higher than thaumatin. Pentadin is the second...

Africa. The fruit contains monellin, an intensely sweet protein with potential use as a sugar replacement. For humans, monellin is 100,000 times sweeter...

Oubli fruit. Like the other sweet proteins discovered in plants, such as monellin and thaumatin, it is extremely sweet compared to commonly used sweeteners...

Monatin 3,000 Sweetener isolated from the plant Sclerochiton ilicifolius Monellin 1,400 Sweetening protein in serendipity berries Osladin 500 Pentadin 500...

activity Miraculin, a protein from West Africa with taste-modifying activity Monellin, a sweet protein found in West Africa Stevia, a non-nutritive sweetener...

(published by the Japan External Trade Organization). Brazzein Curculin Monellin Thaumatin Pentadin Cynarin Stevia PDB: 3IIR​; Gahloth D, Selvakumar P,...

Health and Welfare (English publication by JETRO). Brazzein Miraculin Monellin Thaumatin Yamashita H, Theerasilp S, Aiuchi T, et al. (September 1990)...

unrestricted corporate gifts. Characterized the first sweet-tasting protein, “Monellin,” broadening the concept of sweet taste Demonstrated that body odors can...

from the leaves of the Stevia plant and sweet proteins like thaumatin, monellin, and brazzein. Another surprising ligand of the T1R2+3 is D2O, also known...