National Beef is a beef processor headquartered in Kansas City, Missouri, United States, that produces fresh, chilled and further processed beef and beef...
16 KB (1,515 words) - 04:52, 7 July 2024
Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal. In the Anglosphere, roast beef is one of the meats often served...
4 KB (294 words) - 12:35, 4 May 2024
Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked...
72 KB (8,178 words) - 16:31, 6 August 2024
Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka...
4 KB (487 words) - 03:18, 13 July 2024
National Cattlemen's Beef Association (NCBA) is an American trade association and lobbying group working for American beef producers. National Cattlemen's...
9 KB (802 words) - 01:45, 7 February 2024
Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef. The term comes from the treatment of the meat with...
28 KB (3,024 words) - 02:46, 16 August 2024
Wagyu (redirect from Wagyu beef)
examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef. In recent years, Wagyu beef has increased in fat percentage...
72 KB (7,658 words) - 00:12, 23 August 2024
The National Beef Association is an organization that represents the beef cattle industry in the United Kingdom. The National Beef Association was formed...
2 KB (176 words) - 20:28, 14 October 2023
Beef tongue (also known as neat's tongue or ox tongue) is a cut of beef made of the tongue of a cow. It can be boiled, pickled, roasted or braised in...
6 KB (534 words) - 20:11, 10 August 2024
Ōmi beef is generally considered one of the three top brands, along with Kobe beef and Matsusaka beef. Ōmi beef is said to be the oldest beef brand...
2 KB (178 words) - 03:51, 14 June 2023