Neurogastronomy is the study of flavor perception and the ways it affects cognition and memory. This interdisciplinary field is influenced by the psychology...

neuropsychology, neurotrauma, and neurogastronomy. He is one of the founders of the International Society of Neurogastronomy. He is a Fellow of the American...

of NEUROCHEMISTRY". 19 May 2023. Shepherd, Gordon M. (2013-07-16). Neurogastronomy : how the brain creates flavor and why it matters. Columbia University...

"flavor system" in the human brain; this led in 2015 to a new field of "neurogastronomy", based on his book of that name which has among its goals enhancing...

1038/ncomms1533. PMC 3418221. PMID 22045002. Shepherd, Gordon M. (2013-07-16). Neurogastronomy : how the brain creates flavor and why it matters. ISBN 9780231159111...

S2CID 1073550. See also the editorial on p. 315. Shepherd, GM (2013). Neurogastronomy: how the brain creates flavor and why it matters. Columbia University...

drugs, Chapter I. (version of 6 Jan 2022) Shepherd, Gordon M. (2012). Neurogastronomy. New York: Columbia University Press. ISBN 978-0-231-15910-4. Amy Fleming...

Food Gets a Makeover 135 Tasting with The Brain: The New Science of Neurogastronomy 134 United Noshes: 170 Dinner Parties from Afghanistan to Zimbabwe...

nose yet pleasantness to the mouth. Originally published in 2012, Neurogastronomy by Gordon M. Shepherd provides an overview of the way smell is perceived...

Menini) CRC Press, 2010 ISBN 978-1-4200-7197-9 Gordon M. Shepherd Neurogastronomy: How the Brain Creates Flavor and Why It Matters New York : Columbia...