Ngapi (Burmese: ငါးပိ [ŋəpḭ], lit. 'pressed fish') is a pungent paste made of either fish or shrimp used in Burmese cuisine. Ngapi is typically made by...

especially the Burmese and Karen ethnic groups. The ngapi (either fish or shrimp, but mostly whole fish ngapi is used) is boiled with onions, tomato, garlic...

uses fermented beans called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi'), in lieu of ngapi, to impart umami. Dried bean ngapi chips (ပဲပုပ်; lit. 'spoiled beans')...

(Burmese: သခင်ကြီးနှင့်ငပိတို့စရာ; transliterated as "Tha khin gyi hnint ngapi toh sayar") is a 2019 Burmese political action film, directed by Steel (Dwe...

rice and seafoodPages displaying short descriptions of redirect targets Ngapi – Seafood paste used in Burmese cuisine, Burmese fish paste Padaek – Traditional...

is characterised by extensive use of fish products such as fish sauce, ngapi (fermented seafood) and dried prawn. Mohinga is the traditional breakfast...

lambanog, kimchi, kombucha, leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy...

scallop Mam nem – CondimentPages displaying short descriptions with no spaces Ngapi – Seafood paste used in Burmese cuisine, Burmese fish paste What is Padaek...

primary forms: fresh and dried. The wet, fresh form, called pè ngapi (ပဲငါးပိ; lit. 'bean ngapi') in Burmese, has a short shelf life. The dried form is typically...

onions, garlic, and dark soy sauce. An accompanying condiment could be ngapi kyaw (fried fish paste with shredded flakes) and fresh cucumber strips mixed...