Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture...
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European and in particular British cookery and contains no recipes. It was an "outgrowth" of the annual Oxford Symposium on Food and Cookery. The entry...
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Béchamel sauce (category Commons category link is on Wikidata)
McWilliams, Mark (2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. p. 15. ISBN 9781909248496...
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1981 as the Oxford Symposium on Food and Cookery. The Oxford Companion took Davidson twenty years to complete. It ran to a million words on 892 pages....
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Pastitsio (section Name and origin)
Symposium on Food and Cookery, p. 168 McWilliams, Mark (7 May 2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015...
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Ancient Roman cuisine (redirect from Roman Food)
Physics, and Microbiology Vol. 1 (3d ed.), p. 2-3 Harlan Walker, Fish: Food from the Waters, Proceedings of the Oxford Symposium on Food and Cookery, 105-06...
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Kubbeh (category Jews and Judaism in Kurdistan)
Oxford Symposium on Food and Cookery: 27–37. ISBN 978-0-907325-44-4. Walker, Harlan (1990). Staple foods: proceedings [of the] Oxford symposium on food...
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Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium. ISBN 978-1-903018-99-6. Yerasimos, Stéphane...
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Gyros (redirect from Gyros (food))
Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books...
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Paneer (section Nutrition and preparation)
Symposium on Food and Cookery 1999. Oxford Symposium. pp. 53–57. ISBN 9781903018064. Keith, Arthur Berriedale (1995). Vedic Index of Names and Subjects....
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