Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture...

European and in particular British cookery and contains no recipes. It was an "outgrowth" of the annual Oxford Symposium on Food and Cookery. The entry...

McWilliams, Mark (2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015. Oxford Symposium. p. 15. ISBN 9781909248496...

1981 as the Oxford Symposium on Food and Cookery. The Oxford Companion took Davidson twenty years to complete. It ran to a million words on 892 pages....

Symposium on Food and Cookery, p. 168 McWilliams, Mark (7 May 2016). Food and Communication: Proceedings of the Oxford Symposium on Food and Cookery 2015...

Physics, and Microbiology Vol. 1 (3d ed.), p. 2-3 Harlan Walker, Fish: Food from the Waters, Proceedings of the Oxford Symposium on Food and Cookery, 105-06...

Oxford Symposium on Food and Cookery: 27–37. ISBN 978-0-907325-44-4. Walker, Harlan (1990). Staple foods: proceedings [of the] Oxford symposium on food...

Wrapped & Stuffed Foods: Proceedings of the Oxford Symposium on Food and Cookery 2012. Oxford Symposium. ISBN 978-1-903018-99-6. Yerasimos, Stéphane...

Richard (ed.). Food and Language: Proceedings of the Oxford Symposium on Food and Cooking 2009. Oxford Symposium on Food and Cookery. Prospect Books...

Symposium on Food and Cookery 1999. Oxford Symposium. pp. 53–57. ISBN 9781903018064. Keith, Arthur Berriedale (1995). Vedic Index of Names and Subjects....