• Thumbnail for Alexander Huber
    8b (5.13d), and in 2007, he returned to the Cima Ovest to free the route Pan Aroma [it], also at 8c (5.14b). During this period, Huber also made important...
    35 KB (3,152 words) - 01:22, 10 August 2024
  • Thumbnail for List of grade milestones in rock climbing
    8c (5.14b), by Alexander Huber; repeating the route in 2007 (to create Pan Aroma, also 8c), Huber found some key holds were "treated" from a 2005 attempt...
    127 KB (11,516 words) - 15:01, 14 October 2024
  • Thumbnail for Big wall climbing
    redpoint at 8c (5.14b), by Alexander Huber; repeating it in 2007 to create Pan Aroma 8c, Huber found key holds "treated" from a 2005 attempt, and the crux...
    45 KB (4,919 words) - 14:53, 7 October 2024
  • Thumbnail for Tre Cime di Lavaredo
    & Kant. ISBN 3-85132-094-8. Huber, Alexander; Meisl, Michael (2007). Pan Aroma. Bergsteiger. Vol. 11. Frei durch das größte Dach der Alpen. München:...
    19 KB (2,036 words) - 15:55, 20 August 2024
  • Thumbnail for Dongpo pork
    tender and juicy without being excessively greasy, accompanied by a fragrant aroma of wine. The dish is named in honor of Su Dongpo (Su Shi), a distinguished...
    4 KB (467 words) - 05:56, 10 October 2024
  • Thumbnail for Pan de muerto
    of the ingredients of the pan de muerto reveals its origin: wheat, cane sugar, cow's milk and butter, eggs and orange aroma. All these products arrived...
    30 KB (3,286 words) - 07:30, 23 April 2024
  • Thumbnail for Lapsang souchong
    previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther (or higher or lower...
    16 KB (1,885 words) - 01:35, 8 August 2024
  • Thumbnail for Tamaryokucha
    aftertaste and a deep aroma with tones of citrus, grass, and berries. It can be processed in one of two ways to destroy the enzymes: pan fried (rarely used...
    2 KB (270 words) - 09:22, 21 March 2024
  • Thumbnail for Betel nut chewing
    Betel nut chewing (redirect from Pan (food))
    the quality differs in shape, bleaching quality, softness, pungency and aroma of leaf. Tamakh paan, a betel leaf blended with tobacco and spices. Supari...
    68 KB (7,549 words) - 19:16, 2 October 2024
  • Thumbnail for Perilla oil
    edible vegetable oil derived from perilla seeds. Having a distinct nutty aroma and taste, the oil pressed from the toasted perilla seeds is used as a flavor...
    9 KB (1,026 words) - 22:09, 19 January 2024