Panamanian cuisine is a mix of Spanish, Indigenous, and African techniques, dishes, and ingredients, reflecting its diverse population. Since Panama is...

Argentine cuisine Austrian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Italian cuisine Mexican cuisine Panamanian cuisine Paraguayan...

pepper Food portal Bajan pepper sauce Caribbean cuisine Cuisine of Jamaica Cuisine of Nigeria Cuisine of Trinidad and Tobago Jamaican jerk spice List...

cuisine Panamanian cuisine Salvadoran cuisine Argentinian cuisine Bolivian cuisine Brazilian cuisine Chilean cuisine Colombian cuisine Muisca cuisine Ecuadorian...

Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian cuisine...

origins of this dish. Panamanian cuisine has its own unique and rich cuisine. As a land bridge between two continents, Panama is blessed by nature with...

typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Aborrajado Chifle...

Page Street Publishing. p. 71. ISBN 978-1-62414-392-2. Retrieved January 12, 2024. Food portal Colombian cuisine List of stuffed dishes v t e v t e...

Panamanian culture is a hybrid of African, Native Panamanian, and European culture - specifically Spanish. For example, the tamborito is a Spanish dance...

or potato. Variations are found in the cuisines of Colombia, Ecuador, Cuba (Tamal de maíz solamente) and Panama. Corn and yuca bollos are an indigenous...