Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least...
32 KB (3,446 words) - 23:18, 11 July 2024
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella...
23 KB (1,891 words) - 01:09, 12 July 2024
up parmesan or Parmesan in Wiktionary, the free dictionary. Parmigiano reggiano is an Italian cheese Parmigiano Reggiano may also refer to: Parmesan, an...
524 bytes (98 words) - 19:25, 23 March 2024
Parmigiana (redirect from Eggplant parmesan)
[melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese...
15 KB (1,248 words) - 15:20, 29 June 2024
A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a teardrop-shaped blade and a round wooden handle used to break hard cheeses such...
1 KB (82 words) - 04:42, 10 June 2024
in northern Italy, similar to Parmesan. There are less strict regulations governing its production compared to Parmesan. This hard, crumbly-textured cheese...
9 KB (838 words) - 18:42, 22 May 2024
olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created in July 1924 by Caesar Cardini...
16 KB (1,301 words) - 04:30, 10 July 2024
sauce with grated cheese added. The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also be used. In French cuisine, it...
5 KB (466 words) - 20:09, 12 July 2024
Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area. It consists of...
11 KB (984 words) - 20:53, 11 March 2024
Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. Among the...
2 KB (148 words) - 23:14, 7 July 2024