Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin...

Generally, the term halaya is reserved for nilupak made with ube and calabaza, while nilupak is more commonly used for variants made with mashed cassava...

dulce de chiverre (a sweet jam of Cucurbita ficifolia, also known as chilacayote, alcayota, calabaza de cabello de ángel or cidra) or dulce de leche (manjar...

Pozole Sopa de fideo sopa de flor de calabaza Sopa de lima, from Yucatán Sopa de nueces, walnut soup Sopa de pollo (chicken soup) Sopa de tortilla (tortilla...

champús, picarones, calabaza al horno, and mazamorra cochina. In Costa Rica, it is used in preparations such as tapa de dulce and agua de sapo. In Chile,...

pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain...

Barra para rebanadas Beso Bicicletas Bigote Bísquet Bocado Budín Burrita Calabaza Calvo Calzón Canasta Caracol Cemita Chafaldrana Chamuco Chicharrón Chilindrina...

wait for me?" (lit. "will you wait for me to eat pears?") ¿Qué te pasa, calabaza? "Whats going on?" (lit. "What is happening to you, squash/pumpkin?") Nada...

referred to as pastel, which is also used in other parts of Latin America with this meaning. Huevo en torta (not to be confused with torta de huevo) is a...

Absent from this list is calabaza (karabasa). Although widely grown in the Ilocos region, historically the cooking of calabaza was omitted from pinakbet...