microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing...
48 KB (5,376 words) - 03:31, 22 June 2024
Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit...
4 KB (411 words) - 18:14, 12 August 2023
kitchens. By traditional pasteurization methods, heating a raw shell egg to a high enough temperature to achieve pasteurization would also cook the egg...
15 KB (1,640 words) - 00:06, 9 May 2024
methods, see Pasteurization § Novel pasteurization methods This disambiguation page lists articles associated with the title Cold pasteurization. If an internal...
563 bytes (102 words) - 04:59, 7 January 2023
United States raw milk debate (section Pasteurization)
Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which...
39 KB (4,703 words) - 18:00, 1 July 2024
Ultra-high-temperature processing (redirect from Ultra pasteurization)
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating...
19 KB (1,922 words) - 15:01, 2 June 2024
South Asia (7000–5500 BC). Pasteurization is widely used to prevent infected milk from entering the food supply. The pasteurization process was developed in...
52 KB (5,845 words) - 19:28, 10 July 2024
preservation method such as HPP or pasteurization to extend shelf life and kill potentially harmful microorganisms. Pasteurization or HPP allows the juice to...
13 KB (1,241 words) - 16:26, 8 June 2024
Milk (section Pasteurization)
became known as "pasteurization". Pasteurization was originally used as a way of preventing wine and beer from souring. Commercial pasteurizing equipment was...
150 KB (15,507 words) - 20:58, 2 July 2024
The Pasteurization of France. (1988) Harvard University Press. Hardcover. Translated by Alan Sheridan and John Law. ISBN 0674657608 The Pasteurization of...
14 KB (1,679 words) - 06:02, 31 May 2024