• Thumbnail for Saumagen
    Order of the Saumagen since 1992. Landau hosts a Saumagen-competition, the Internationale Pfälzer Saumagen-Wettbewerb. Unique recipes include e.g. fish or...
    6 KB (791 words) - 00:07, 15 December 2023
  • Thumbnail for German cuisine
    context of heavy physical work. Probably the best-known dish is the Pfälzer Saumagen, a pork stomach stuffed with sausage meat, bacon, potatoes and spices...
    85 KB (8,600 words) - 17:51, 7 August 2024
  • Thumbnail for Palatinate (region)
    with about 1.4 million inhabitants. Its residents are known as Palatines (Pfälzer). The Palatinate borders Saarland in the west, historically also comprising...
    25 KB (3,021 words) - 12:54, 20 June 2024
  • Thumbnail for Strausse
    Worscht un Woi in Rhenish Hesse, the Rheingau and the Palatinate Pfälzer Saumagen (Palatine sow's stomach) Maultaschen (Swabian pockets) with potato...
    7 KB (900 words) - 13:11, 29 January 2024
  • Thumbnail for Palatine cuisine
    eminent cultural importance is Pfälzer Dreifaltigkeit ("Palatinate Trinity"): it is a combination of the above described Saumagen, the typical Bratwurst and...
    8 KB (1,059 words) - 17:54, 25 November 2023
  • Thumbnail for Kochwurst
    square shapes. One speciality are Kochmettwürste such as the Palatine Saumagen, which are referred to as a type of Kochwurst. In parts of northern Germany...
    4 KB (348 words) - 15:45, 31 August 2020
  • Thumbnail for Deidesheim
    Kohl between 1989 and 1997. Often, state guests were served the dish Pfälzer Saumagen [de] (“Palatine Sow’s Stomach”). The state guests who came with Kohl...
    67 KB (8,449 words) - 04:43, 13 April 2024