Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, also...

sausage Flæskesteg – Danish roast pork Frankfurter Rippchen – German meat and potato dish Fricasé – plato de gastronomía Boliviana y PeruanaPages displaying...

"Pesce spada con capperi e limone". Academia Barilla - l’arte della gastronomia italiana. Retrieved 16 January 2018. Galarza, G. Daniela (May 12, 2022)...

of the Peruvian cuisine. Adobo de chancho: Pork, pepper, ground garlic, onion, vinegar, and salt. Adobo: Pork marinated with concho de chicha (corn beer...

chicharon; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef...

depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: cake or pie in South America, much of Europe, and...

Part of a series on Steak Main articles Steak Beefsteak Fish steak Pork steak Steakhouse List of steak dishes Asado Beef Manhattan Beef Wellington Bife...

thick stew made with hominy and pork. Chicken in lieu of pork is a popular variation. It is simmered for hours with pork or chicken and then combined with...

Retrieved 22 July 2011. Griffin, Ana Carolina (3 September 2019). "Gastronomía callaoense sobrevive puertas adentro". El Estímulo (in Spanish). Archived...

Pastilla – North African pie made from meat and layered pastry dough Philippine adobo – Filipino dish composed of chicken/pork cooked in soy sauce and...