In South Africa, a potjiekos /ˈpɔɪkiːkɒs/, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round,...
5 KB (526 words) - 08:03, 1 October 2024
Pörkölt, a Hungarian meat stew resembling goulash, flavoured with paprika Potjiekos, a South African stew Pot-au-feu, a simple French beef stew Pozole, a...
16 KB (1,672 words) - 07:19, 29 September 2024
pap, cheese, canned tomatoes and bacon. Both modern and traditional. Potjiekos—a traditional Afrikaans stew, made with meat and vegetables and cooked...
33 KB (4,006 words) - 08:44, 22 September 2024
Eldhrímnir Gulyásleves Hassle Kama List of cooking vessels Olympic flame Potjiekos Sacrificial tripod T. F. Hoad, English Etymology, Oxford University Press...
8 KB (903 words) - 01:13, 20 February 2024
England boiled dinner Oden Olla podrida Perpetual stew Pho Pot roast Stew Potjiekos Tafelspitz "N'y aura point de Laboureur en mon Royaume, qui n'ait moyen...
15 KB (1,422 words) - 00:40, 13 September 2024
forming by seasoning. "Potjie" can also refer to the technique of cooking potjiekos. Among the recipes that require a potjie, there is one for a type of bread...
17 KB (2,144 words) - 23:23, 29 September 2024
cast iron pot that is traditionally used to make potjiekos, phutupap and samp (stampmielies). Potjiekos – lit. "small pot food". Is a meat and vegetable...
86 KB (12,867 words) - 20:01, 30 September 2024
Potjiekos is a traditional African stew (popularised by Afrikaners) made with meat and vegetables and cooked over coals in cast-iron pots....
34 KB (4,048 words) - 08:58, 12 September 2024
braai (barbecue) by packing charcoal or wood coals around a cooking pot. Potjiekos List of African dishes "Potbrood in South African Cuisine". Retrieved...
1 KB (79 words) - 22:18, 26 August 2024