or other symbols instead of Khmer script. Prahok (/ˈprɑːhʊk/; Khmer: ប្រហុក, romanized: prâhŏk, IPA: [prɑːhok]) is a salted and fermented fish paste (usually...

Prahok ktis (Khmer: ប្រហុកខ្ទិះ, prâhŏk khtih) is a Cambodian dipping sauce made from prahok sach, minced pork, yellow kroeung, coconut cream, tamarind...

such as prahok k'tis (ប្រហុកខ្ទិះ, prâhŏk khtih), prahok kap (ប្រហុកកប់, prâhŏk káp), teuk khreung, teuk prahok prahok ang (ប្រហុកអាំង, prâhŏk ăng), and...

with beef tenderloin, yellow kroeung, water spinach, fish sauce and/or prahok, as well as green beans, and eggplants. Samlor machu kroeung sach chrouk...

cooked in stews. One of the most popular Cambodian steak sauces known as tuk prahok is made with the green-white variety (Khmer: ត្រប់ស្រួយ, romanized: trob...

leppet-so, narezushi, miso, nata de coco, nattō, ngapi, oncom, padaek, pla ra, prahok, ruou nep, sake, shrimp paste, soju, soy sauce, stinky tofu, tape, tempeh...

the artist's Leang Seckon's house have also become a tourist attraction. Prahok made by the villages in Siem Reap is often regarded as the best in the country...

onion, chile, and coriander Pico De Gallo Pimento cheese Prahok ktis, a sauce made with prahok, minced pork, kroeung, and coconut cream eaten with fresh...

cream is added. Sometimes fish sauce is used to replace prahok, while others argue that without prahok it's not num banhchok Siem Reap. Num banhchok samlor...

Cambodia, fish sauce is called tik trei (Khmer: ទឹកត្រី, tœ̆k trei). Just like prahok, it is believed to date back to the pre-Angkorean era. Industrially fish...