Robert Julien Courtine (16 May 1910 – 14 April 1998) was a French food writer who also wrote under the pen names "La Reynière" and "Savarin". Courtine...
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Patent 2120297A, filed 15 August 1935, issued 14 June 1938 full text Robert J. Courtine, ed. (1974). "Crème fouettée et crème Chantilly". Curnonsky: Cuisine...
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Prosper Montagné ; American; Escoffier, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste; Hunter, Philéas Gilbert ; text translated...
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Prosper Montagné ; American; Escoffier, Charlotte Turgeon; pref. by Robert J. Courtine; original preface by Auguste; Hunter, Philéas Gilbert; text translated...
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Like a Chef. Clarkson-Potter. pp. 52–63. ISBN 978-0-609-60485-4. Courtine, Robert J.; et al., eds. (1988) [French edition published 1984]. Larousse Gastronomique...
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was already a specialty of the French restaurant Marie's by 1898. Courtine, Robert J. (1984), Larousse gastronomique (French edition), Paris: Librairie...
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Nouvelles éditions françaises, coll. "Les Juifs en France, III", 1941. Robert J. Courtine, "Les Juifs en France", written under the name Jean-Louis Vannier...
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Health Organization. 2018. ISSN 0512-3054. Retrieved 24 April 2022. Courtine, Robert J.; et al., eds. (1988) [French edition published 1984]. Larousse Gastronomique...
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Lyon (in French). StoryLab / Le Monde. p. 61. ISBN 9782363154873. Courtine, Robert J.; Bordas, Nicole; Bernet, Daniel (1982). Grand livre de la France...
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(1938). La mutinerie de La Courtine: les régiments russes révoltés en 1917 au centre de la France [The Mutiny of La Courtine: The Rebellion of the Russian...
22 KB (2,883 words) - 04:48, 15 February 2024