Sean Sherman (born 1974) is an Oglala Lakota Sioux chef, cookbook author, forager, and promoter of indigenous cuisine. Sherman founded the indigenous food...

American chefs reject it as a symbol of colonialism. Indigenous chef Sean Sherman calls it "everything that isn't Native American food", writing that it...

City's Central Park for eating a dandelion. Notable foragers include Sean Sherman, a chef who owns "The Sioux Chef" food education business, chef Sami...

book written by Sean Sherman with Beth Dooley, published by the University of Minnesota Press in Minneapolis, Minnesota. Sean Sherman is an Oglala Lakota...

remains were exhumed and re-interred on Pine Ridge Reservation in 2012. Sean Sherman (Pine Ridge, South Dakota), co-author of The Sioux Chef's Indigenous...

The restaurant was originally co-owned by cofounders Dana Thompson and Sean Sherman, a member of the Oglala Lakota Sioux tribe who is also the head chef...

organizations as a marketing and branding specialist. In 2014 Thompson and Sean Sherman met at a dinner where he was preparing and speaking about indigenous...

Archived from the original on July 18, 2023. Retrieved July 18, 2023. Ryan, Sean (September 4, 2023). "How Paul Bartolotta's custard crawl helped bring 'Top...

A Shermanesque statement, also called a Sherman statement, Sherman speech, or the full Sherman, is American political jargon for a clear and direct statement...

Moskowitz Grumdahl, television personality Andrew Zimmern, and chef Sean Sherman, whose restaurant Owamni received James Beard's 2022 best new restaurant...