The shiitake/shittake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; Japanese: [ɕiꜜːtake] Chinquapin, Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom...

Shiitake mushroom dermatitis is an intensely itchy dermatitis characterized by disseminated 1mm erythematous micropapules seen in a linear grouped arrangement...

ribonucleotides. Other kinds of dashi are made by soaking kelp, niboshi, or shiitake in water for many hours or by heating them in near-boiling water and straining...

or hoshi-shiitake (dried shiitake). The kombu can also be used in combination with katsuobushi or hoshi-shiitake. The kelp and/or shiitake dashi serve...

Lentinula novae-zelandiae, also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand. Phylogenetic research suggests...

hedgehog, and shiitake mushroom. Neungi-cha (능이차) – scaly hedgehog tea Neutari-cha (느타리차) – oyster mushroom tea Pyogo-cha (표고차) – shiitake mushroom tea...

include singles "Deep Six Textbook", which is about playing truant, and "Eat Shiitake Mushrooms", which was inspired by some graffiti the girls saw while walking...

substituted. Shiitake mushrooms grown under a forested canopy are considered non-timber forest products. In the Northeastern United States, shiitake mushrooms...

even Black fungus or shiitake mushrooms with excellent results. Currently, "椴木黑木耳/Tilia-logs-black fungus" or "椴木香菇/Tilia-logs-shiitake mushrooms" has become...

Popular vegetable additions include bok choy, snow peas, bamboo shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napa cabbage)...