A taco stand or taquería is a food stall, food cart or restaurant that specializes in tacos and other Mexican dishes. The food is typically prepared quickly...

became the first taco stand to win a Michelin star. Tacos al pastor ("shepherd style"), tacos de adobada, or tacos árabes ("arab tacos") are made of thin...

Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central...

entrepreneurial spirit. Initially, Turner wanted to find a physical location for a taco stand. He went to James Woodson to find a location to lease, and Woodson redirected...

vendors and at small traditional markets in Mexico. Street foods include tacos, tamales, gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas...

small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. The restaurant...

being served on tacos at a taco truck called Tacos Aaron in Tijuana around 2009. Other tacos trucks also served it with cheese inside the taco. Tijuana taqueros...

earned three stars. Among the awarded restaurants, Michelin included a taco stand, Taquería El Califa de León. Gwendal Poullennec, international director...

new stand in 1951. The name underwent several changes, from Taco-Tia through El Taco, before settling on Taco Bell. Glen Bell opened the first Taco Bell...

A French tacos (US: /ˈtɑːkoʊs/, UK: /ˈtækoʊs/; French: tacos français, [takos fʁɑ̃sɛ], or commonly tacos) or matelas (French for "mattress") is a fast...