Thukpa (Tibetan: ཐུག་པ; IPA: /tʰu(k̚)ˀ˥˥.pə˥˥/ ) is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa, especially thenthuk...

Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: then thug) or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet...

Thukpa bhatuk is a common Tibetan cuisine noodle soup that includes small bhatsa noodles. This dish is a common soup made in the winter but is especially...

northern India. It's originates from Tibet. It is a combination of momo and thukpa where unlike the momos, the shape of the dumplings are usually smaller known...

in Kathmandu in the winter. Mokthuk, from Tibet, is a variation of the thukpa soup using small momos. Other variations of momos include: C-momo, steamed...

Ladakhi food is much common as Tibetan food, the most prominent dishes being thukpa, a type of noodle soup and tsampa, known in Ladakhi as ngampe, which is...

lunch. Various other types of balep bread and fried pies are consumed. Thukpa is a dinner staple consisting of vegetables, meat, and noodles of various...

Sarina Singh. p. 377. Tibet, Tibet - Patrick French. p. 77. "From tingmo to thukpa, expand your horizons beyond momos at 4 new Himalayan spots in New York...

Because of the cold temperature, people often prefer warm foods like soup, thukpa, tea and strong alcohols. Grains are made into alcoholic beverages (see...

In addition to these dishes, goat meat is often eaten as part of momos, thukpa, chow mein and other dishes in various parts of the country. Taasa is another...