Tkemali (Georgian: ტყემალი) is a Georgian sauce primarily made of cherry plum also alucha and red-leaf plum is popular and common species in Georgia for...

made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali (cherry plum sauce), dry white wine, mixed fresh herbs (parsley, mint,...

meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a spice mix that varies between different regions...

American-Chinese sweet sour fruit sauce Sweet and sour sauce: several kinds Tkemali: plum sauce of Georgia (Caucasus) Mumbo sauce: trade name of an American...

Chutneys Curry powder or paste Ajika, spicy sauce in Caucasian cuisine Tkemali (Georgian sauce made of sour cherry plums) Common Chinese condiments: soy...

are a key ingredient in Georgian cuisine where they are used to produce tkemali sauce, as well as a number of popular dishes, such as kharcho soup and...

or dressed with traditional Georgian sauces, such as bazhe, satsivi or tkemali. Weighing down the chicken on the pan Chicken tapaka with hazelnut sauce...

tomatillos Sauce gribiche – Cold egg sauce Sauce vierge – French sauce Tkemali – Georgian plum sauce Apple sauce – Purée made from apples Blueberry sauce –...

List of dips List of condiments List of tomato dishes Mustard (condiment) Tkemali Shelf stable food Tomato jam Tomato paste Tomato purée Tomato sauce Fry...

ailanthoides Cornichons Croutons Mayonnaise Mustard (condiment) Pistou Ajika Tkemali Zigeuner sauce (gypsy sauce) Curry ketchup Sahnemeerretich (horseradish...