Turmeric (/ˈtɜːrmərɪk, ˈtjuː-/), (botanical name Curcuma longa (/ˈkɜːrkjʊmə ˈlɒŋɡə/),) is a flowering plant in the ginger family Zingiberaceae. It is a...

Turmeric tea (ukoncha (ウコン茶)) is a kind of tea which originates from Okinawa, in southern Japan. Ukoncha is made of the rhizomes of turmeric. Japanese...

refer to: Black turmeric (Curcuma caesia) Narrow-leaved turmeric (Curcuma angustifolia) Tree turmeric (Berberis aristata) White turmeric (Curcuma zedoaria)...

Erode Turmeric or Erodu Manjal is a type of turmeric, a spice category which is grown in the Erode region of Tamil Nadu, India. It has been recognized...

Turmeric juice (sometimes referred to as "drinkable turmeric" or "turmeric elixir") is a form of drink made from turmeric. The demand for turmeric juice...

ETMA Turmeric Complex or Erode Turmeric Merchants Association Turmeric Market is one of the four dedicated market places for turmeric in Erode, Tamil Nadu...

plants of the Curcuma longa species. It is the principal curcuminoid of turmeric (Curcuma longa), a member of the ginger family, Zingiberaceae. It is sold...

wild turmeric) is a member of the genus Curcuma belonging to the family Zingiberaceae. Botanically close to Curcuma australasica, wild turmeric has been...

Curcuma caesia, black turmeric or black zedoary, is a perennial herb with bluish-black rhizomes that is native to northeast India. The cultivation and...

Gaye holud (Bengali: গায়ে হলুদ lit: "yellow/turmeric on the body") or Gatro Horidra (গাত্র-হরিদ্রা) is a wedding ceremony observed by Bengalis. It is...