Vin Santo (Italian: [vin ˈsanto]; lit. 'Holy Wine') is a style of Italian dessert wine. Traditional in Tuscany, these wines are often made from white...

Vernaccia di San Gimignano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes. Tuscany has forty-one Denominazioni...

or amber color, and a sweet, often nutty, taste. Vin Santo is often served as 'Cantucci e Vin Santo', with almond or hazelnut biscuits which are then...

dried on straw, on racks, or hung from the rafters. These wines include Vin Santo (into which almond biscuits, 'cantucci', are traditionally dunked), Sciachetrà...

liquids are documented, including whisky, hot chocolate, soda, kirsch, Vin Santo, and port wine. The origins of the affogato are unknown, but it gained...

oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Smaller biscotti may be known as biscottini or cantuccini. In Italy,...

name, or are sometimes used as part of a blend of grapes, such as in Vin Santo. Most ampelographers believe that the Malvasia family of grapes are of...

of the principal red wines of Tuscany. The Rosso di Montepulciano and Vin Santo di Montepulciano have Denominazione di origine controllata status. According...

modern Santorini winemaking: the most famous Tuscan sweet wine is called Vin Santo just like Santorini's Vinsanto/Visanto (labeled such to differentiate...

crabs; Balsamic vinegar is also commonly used as a dipping sauce for bread Vin Santo, into which cantucci (biscotti) are dipped White sauce, served with tortilla...