Wiener schnitzel (/ˈviːnər ˈʃnɪtsəl/ VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , 'Viennese cutlet'), sometimes spelled Wienerschnitzel...

Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as wiener schnitzel and...

Pariser schnitzel (from German Pariser Schnitzel 'Parisian cutlet') is a schnitzel variation from French cuisine. Unlike Wiener schnitzel, it does not...

dish may be the ancestor of the Italian cotoletta and the Austrian Wiener Schnitzel. It is thought that the dish was brought to these countries during...

their own unique variations. Viennese cuisine is best known for its Wiener schnitzel and pastries, but it includes a wide range of other unique dishes....

"country-fried steak". Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized...

milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a...

Wienerschnitzel. Despite the name, the company does not ordinarily sell Wiener schnitzel, doing so once as a promotion. Wienerschnitzel locations are found...

tenderloin sandwich (BPT), contains a breaded and fried cutlet similar to Wiener Schnitzel and is popular in the Midwest region of the United States, especially...

bread crumbs and fried in butter. It should not be mistaken for the Wiener schnitzel (which should be referred as a scaloppina alla viennese, or as fettina...