• Thumbnail for Saj bread
    Saj bread (redirect from Sac ekmeği)
    Indian subcontinent (concave in India and convex in Pakistan). Yufka bread (Turkish: yufka ekmeği) is the Turkish name of a very thin, large (60 cm [24 in])...
    4 KB (312 words) - 08:34, 4 June 2024
  • Thumbnail for Turkish cuisine
    in Turkey, plain or with cheese, butter or marmalade. Açma Yufka – also known as "sac ekmeği", a round and flat bread, made of wheat flour, thinner than...
    76 KB (8,302 words) - 11:19, 17 August 2024
  • Thumbnail for List of Intangible Cultural Heritage elements in Azerbaijan
    and Turkey. Lavash is the name used in Azerbaijan. Katyrma, jupka, and yufka are the names used in the other countries. Shared with Iran. Azeri art music...
    61 KB (2,768 words) - 09:27, 8 June 2024