Zha cai ([ʈʂâ tsʰâɪ]; 榨菜), also romanized as Cha tsai, is a type of pickled mustard plant stem originating from Chongqing, China. The name may also be...

of mustard green. Ya Cai is more pungent than the similar zha cai. Tianjin preserved vegetable Zha cai Suan cai Pao cai Meigan cai Dunlop, F. (2013). Every...

tuber of the cabbage (in the style of zha cai), it is called chee chuan chai in Thai. Pickled mustard or dưa cải chua is a traditional staple in northern...

usually containing preserved vegetables (often including zha cai, lower enlarged mustard stems, or ya cai, upper mustard stems), chili oil, Sichuan pepper, minced...

Dynasty[citation needed]. Zha cai – Pickled mustard plant stem from Chongqing, China Suan cai – Traditional Chinese pickled vegetables Pao cai – Pickle in Chinese...

Zha cai – Pickled mustard plant stem from Chongqing, China (another Sichuanese dish) Suan cai – Traditional Chinese pickled vegetables Meigan cai –...

the vegetarian version of the dish, one can add pickled vegetables (zha cai or ya cai) to create more flavor to make up for the absence of the meat, but...

hot pot (Chinese: 東北酸菜火鍋) uses plenty of suan cai (Chinese sauerkraut) (Chinese: 酸菜; pinyin: suān cài) to make the broth sour. In Hubei cuisine, hot...

rind Whelks – Common name that is applied to various kinds of sea snail Zha cai – Pickled mustard plant stem from Chongqing, China Condiment – Substance...

cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai Others Chinese herb tea Dried shredded squid Lou fo tong...