Zygosaccharomyces rouxii is a species of yeast in the genus Zygosaccharomyces. Initially described as Saccharomyces rouxii by Boutroux in 1883, it was...
8 KB (816 words) - 17:39, 10 January 2024
Zygosaccharomyces is a genus of yeasts in the family Saccharomycetaceae. It was first described under the genus Saccharomyces, but in 1983, it was reclassified...
3 KB (163 words) - 02:42, 17 September 2023
Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces. It was initially described as Saccharomyces bailii by Lindner in 1895, but in 1983...
33 KB (4,486 words) - 15:46, 10 September 2024
fermentation of traditional Italian balsamic vinegar (Zygosaccharomyces rouxii together with Zygosaccharomyces bailii, Z. pseudorouxii, Z. mellis, Z. bisporus...
2 KB (151 words) - 09:15, 18 August 2023
carbon and nitrogen assimilation pattern is similar to that of Zygosaccharomyces rouxii. Its type strain is UWO (PS) 98-115.5 (CBS 8613). Lachance MA,...
2 KB (131 words) - 22:35, 16 January 2024
Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer: Screening of new strains of S. ludwigii and Z. rouxii". Journal of the Institute...
7 KB (716 words) - 06:24, 8 August 2024
notable bacteria species are Debaryomyces hansenii, Zygosaccharomyces rouxii, Zygosaccharomyces mellis, Aureobasidium pullulans, and Cryptococcus uzbekistanensis...
17 KB (1,826 words) - 01:52, 1 October 2024
effective against Kloeckera apiculata, Saccharomycodes ludwigii and Zygosaccharomyces rouxii – all of which cause problems in the food industry. Polonelli et...
19 KB (2,438 words) - 00:52, 28 November 2023
(2007) Yarrowia lipolytica Strain:CLIB99, industrial use (2004) Zygosaccharomyces rouxii strain CBS732, food spoiler (2009) Schizosaccharomyces japonicus...
88 KB (5,877 words) - 14:54, 16 May 2024
fermentation of traditional Italian balsamic vinegar (Zygosaccharomyces rouxii together with Zygosaccharomyces bailii, Z. pseudorouxii, Z. mellis, Z. bisporus...
11 KB (1,209 words) - 18:45, 11 April 2024