Nian gao (Chinese: 年糕; pinyin: niángāo; Jyutping: nin4 gou1), sometimes translated as year cake or New Year cake or Chinese New Year's cake, is a food...

celebrations continued under the Yuan dynasty, when people also gave nian gao (年糕, "year cakes") to relatives. The tradition of eating Chinese dumplings jiaozi...

powder, sesame, or parsley. Outside of Korea, Shanghainese chǎo niángāo (炒年糕) is a stir-fried dish made with tteok-like rice cakes sliced into flat oval...

some restaurants also serve a variation made with bamboo juice. Nian gao 年糕 glutinous rice flour cake sweetened, usually with brown sugar. Red Date Cake...

2024. Retrieved 12 February 2024. 田小鱼 (2024-01-03). "跟着《繁花》吃上海老味道！宝总泡饭、排骨年糕、川沙鸡爪、热气羊肉…馋哭！". Xinmin Evening News. Archived from the original on 2024-01-04...

offering a blend of savory, sweet, and mildly spicy flavors. Paigu niangao（排骨年糕）: Paigu niangao, or stir-fried pork ribs and rice cakes, is a traditional...

paste fillings, commonly dipped in granulated sugar before eaten Nian gao 年糕 -- a class of glutinous rice cakes. Nuomici 糯米糍 -- glutinous rice flour dumplings...

Xiaolongbao (小笼包), Doufubao (豆腐包), Youtiao, and Shengzhou Chaoniangao (嵊州炒年糕). "China: Zhèjiāng (Prefectures, Cities, Districts and Counties) - Population...

restaurant in Beijing Nan Lai Shun (南来顺): established in 1937 Nian Gao Qian (年糕钱): established in early 1880s Quanjude (全聚德): established in 1864 Rui Bin...

Teochew-style savoury steamed dumpling stuffed with chives. Ti kueh (Chinese: 年糕) or kuih bakul – a brown sticky and sweet rice cake customarily associated...