2,4,6-Trichloroanisole (TCA) is an organic compound with the formula CH3OC6H2Cl3. It is the symmetric isomer of trichloroanisole. It is a colorless solid...

off-odor and off-flavor wine fault arising from the presence of 2,4,6-trichloroanisole (TCA), a chemical compound that represents one of the strongest...

environmental toxins, such as pesticides and mycotoxins in food, and 2,4,6-trichloroanisole in cork and wine, as well as the determination of very low concentrations...

low levels of tribromoanisole as they were shipped or stored. 2,4,6-Trichloroanisole "2,4,6-Tribromoanisole". Sigma-Aldrich. Chatonnet P, Bonnet S, Boutou...

Nerolin (orange flowers) Tetrahydrothiophene (added to natural gas) 2,4,6-Trichloroanisole (cork taint) Substituted pyrazines Animals that are capable of smell...

Barrett announced the measures taken to eliminate the presence of 2,4,6-trichloroanisole in the Montelena winery. Since late 2011, Chateau Montelena has...

truffles. Cork taint is a wine fault mostly attributed to the compound 2,4,6-trichloroanisole (TCA), although other compounds such as guaiacol, geosmin, 2-methylisoborneol...

co-extruded to manage the oxygen transfer rate for wine, reducing 2,4,6-trichloroanisole (TCA), more commonly known as cork taint. In 1999, Belgian businessman...

Trichloroacetic acid, chemical used to precipitate protein in serum 2,4,6-Trichloroanisole, cause of cork taint in wine Tricyclic antidepressant, a class of...

later contributed to a similar process to remove cork tainting 2,4,6-Trichloroanisole (TCA) from wine corks. In the beginning of the 21st century the...