Abgoosht (Persian: آبگوشت Âbgušt, pronounced [ɒːbˈɡuːʃt]; literally "meat broth") is an Iranian stew. It is also called dizi (Persian: دیزی, pronounced...

several hours. That is also the case with some other Iranian dishes like Abgoosht, Bozbash, etc. Simmering is the main cooking techinque used in Shabbat...

split peas; a specialty of the Persian Gulf coast of Iran; similar to abgoosht. Gheimeh kadou (Persian: قیمه‌ کدو): with pan-fried whole or long-cut squash...

first (soup with veg.) and second (meat) course meal. Piti is a variety of abgoosht, particularly popular in Iran. In Armenia it is called putuk (Armenian:...

Persian green Persian blue Persian red Chelo kabab Ghorme sabzi Fesenjan Abgoosht/Dizi stoneware Salad Shirazi Caviar/Beluga Sturgeon Persian/Asiatic lion...

Indonesian national dish Chelow kabab Tahdig Ghormeh sabzi Fesenjān Sabzi polo Abgoosht Gheimeh Sholezard Āsh Mirza Ghassemi Nargesi Baghala ghatogh Full breakfast...

v t e Soups Soups Abgoosht Abula Açorda Acquacotta Aguadito Ajiaco Ajoblanco Alicot Analı kızlı soup Andrajos Asian soups Asopao Avgolemono Awara broth...

Shoor Yogurt Cheeses Lighvan cheese Feta Beyaz Peynir Soups and āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh...

areas that have the same ingredients, such as Japan, China, and Korea. Abgoosht – also referred to as Dizi or Mesopotamian Meat Stew, was a stew originally...

Shoor Yogurt Cheeses Lighvan cheese Feta Beyaz Peynir Soups and āshes Abgoosht Aush (main article) Aush reshteh Ash-e-Anar (Pomegranate) Aush-e-doogh...