• Thumbnail for Abondance cattle
    The Abondance is a cross breed of cattle which originated in the high valleys of Haute-Savoie, France. They are medium-sized, with the female weighing...
    2 KB (270 words) - 23:37, 28 February 2024
  • up abondance in Wiktionary, the free dictionary. Abondance is the name of: Abondance cheese, a type of cheese Abondance (cattle), a breed of cattle Abondance...
    496 bytes (98 words) - 13:45, 6 February 2018
  • Thumbnail for Abondance cheese
    from milk produced by the Abondance, montbéliarde, and tarine breeds of cattle. By 2022, the herd producing the milk for Abondance cheese will need to be...
    3 KB (250 words) - 21:21, 30 April 2023
  • breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds...
    60 KB (572 words) - 08:59, 13 July 2024
  • Thumbnail for Abondance, Haute-Savoie
    referred to as Abondanciers. Abondance has given its name to a variety of cheese made in the region, the breed of cattle from whose milk the cheese is...
    5 KB (423 words) - 12:16, 22 August 2024
  • Dairy cattle are those primarily raised for their milk as part of dairy farming. Milk production varies due to a significant range of variables including...
    6 KB (185 words) - 13:40, 15 August 2024
  • Thumbnail for History of French cattle breeding
    over from the Alps: Abondance, Montbéliarde and Simmental. Baltic red with Flemish red, brought over by trade in the Middle Ages. Cattle breeds from the North...
    16 KB (2,073 words) - 00:32, 25 April 2024
  • Thumbnail for Valdostana Pezzata Rossa
    Valdostana Pezzata Rossa (category Cattle breeds)
    productive qualities by cross-breeding with imported stock, including Abondance and Montbéliarde stock from France, and various European strains of Simmental...
    6 KB (623 words) - 20:52, 1 April 2021
  • Thumbnail for Bleu du Vercors-Sassenage
    requirement, the cheese has to be composed of milk from Montbéliard, Abondance or Villard cows. The cheese is unpressed and uncooked and contains the...
    2 KB (134 words) - 02:51, 16 July 2023
  • This is a list of the cattle breeds considered in France to be wholly or partly of French origin. Some may have complex or obscure histories, so inclusion...
    8 KB (137 words) - 13:07, 19 February 2024