combination of wheat, barley and rye Yufka (Turkey): wheat flour, water and salt Aghroum (Algeria): Berber flatbread made with semolina Barbari (Iran) Bataw (Egypt)...
17 KB (1,794 words) - 15:03, 23 September 2024
(the mehras). It is then served on a plate. This entry is accompanied by aghroum or kesra bread. In Kabylia, it is prepared with the same vegetables, then...
5 KB (484 words) - 00:40, 3 May 2024