Arrack is a distilled alcoholic drink typically produced in Sri Lanka and Southeast Asia, made from the fermented sap of coconut flowers or sugarcane,...

Punsch, Arrack Pun(s)ch, and Caloric Pun(s)ch, punsch should not be confused with the English term "punch". It is made by the mixing of spirits (arrack, brandy...

others. Arrack based punches were included in Jacob Grohusko's 1910 and Charles Mahoney's 1912 bartenders guides, and an early recipe for arrack punch was...

tobacco, cannabis, opium, toddy or arrack. The Sunday Times described the underground situation as "...of adulterated arrack, the flourishing moonshine (kasippu)...

liquors being produced around the world (by type, then alphabetically): Arrack Cachaça Horilka Rum Puncheon rum Rhum agricole (from French Caribbean islands)...

and other labourers, drank liquor supplied by several Government-licensed arrack shops. The incident occurred at the time of the festival of Onam. It killed...

medicine, with anti-cholesterol properties Some of the Asian liquors known as arrack are made by fermentation of red rice. Matta rice mostly used in Kerala and...

took a small nearly brewery on lease. This village brewery was only of 'Arrack' or country liquor, consumed by low-class, poor villagers. He assiduously...

other delicacies. Most of arrack made for the fermented sap of coconut flowers. Sri Lanka is the largest producer of coconut arrack in the world. 50 million...

1990, the DMK government revived the sale of arrack and toddy. In 1991 July 16, again the sale of arrack and toddy was banned by new government led by...