Artisanal cheese refers to cheeses produced by hand using the traditional craftsmanship of skilled cheesemakers. As a result, the cheeses are often more...

similar to Greek feta. Queso cotija is an artisan cheese made by hand; thus, every cheese is unique. This cheese usually comes in 28 kg (62 lb) cylinders...

States. Cheddars can be either industrial or artisan cheeses. The flavour, colour, and quality of industrial cheese varies significantly, and food packaging...

Beecher's Handmade Cheese is an artisan cheesemaker with retail locations in the greater Seattle area and several airports. The company was founded by...

terroir also refers to this character. Some artisanal crops for which terroir may apply include wine, cheese, coffee, single malt whisky, onions, and tea...

as the odors and flavors of cheese. Marin French Cheese Company – founded in 1865, it is a manufacturer of artisan cheese located in rural west Marin...

dairies throughout the country produce artisan cheeses and other more localized flavors. Almost half of the cheese produced in the United States comes from...

island of Pag. It is generally regarded as the most famous of all artisan cheeses made in the country and can be found in many markets outside Croatia...

An artisan (from French: artisan, Italian: artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These...

through the conversion of lactose to lactic acid. Artisanal cheese makers generally form the cheese into a round shape, then tie a string around the mass...