A staple of Bhutanese cuisine is Bhutanese red rice, which is like brown rice in texture, but has a nutty taste. It is the only variety of rice that grows...

called "Bhutanese") A person from Bhutan, or of Bhutanese descent, see Demographics of Bhutan Bhutanese culture Bhutanese cuisine The Bhutanese, a weekly...

service à la russe style of French cuisine, with food served course-wise rather than all at once. Bhutanese cuisine employs a lot of red rice (like brown...

dar-tshil) is a spicy Bhutanese stew made from hot chili peppers and cheese. It is among the most famous dishes in Bhutanese cuisine, recognized as the national...

leaves are the popular Nepalese choices of garnish.[citation needed] The Bhutanese version of Thukpa tends to be sweeter than the Nepalese version.[citation...

monks start the morning with butter tea and sweet rice. Butter tea in Bhutanese culture is also drunk at special occasions such as weddings and Losar...

Chinese cuisine Thai Chinese cuisine Vietnamese Chinese cuisine Bhutanese cuisine Mongolian cuisine Buryat cuisine Kalmyk cuisine Sikkimese cuisine Tibetan...

Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family...

Banchan Combination plate Honzen-ryōri Indian cuisine Kamayan Kaiseki Korean table d'hôte Meze Nepali cuisine Platter (dinner) Rice and three Sadya Tapas...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that is also popular in neighbouring Bhutan and India. The majority of Tibetan...