Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru and Chile. The ingredients are beef tenderloin (Spanish: lomo) topped with one...
4 KB (318 words) - 10:39, 6 February 2024
and a fried egg on top of the hot dog. The "poor man's" in the name is due to the fact that the main ingredients are the same of bistec a lo pobre a main...
7 KB (746 words) - 06:32, 19 July 2024
Chilean cuisine (redirect from Ponche a la romana)
beef. Crudos Lomo a lo pobre/Bistec a lo pobre: Beef (steak or loin respectively) with fries, fried onions and fried eggs. Tapapecho a la cacerola: Tapapecho...
47 KB (5,937 words) - 10:59, 10 July 2024
Culture of Chile (category Articles with hatnote templates targeting a nonexistent page)
north to south contain a variety of culinary recipes special to each location. Arrollado de huaso [es] Asado Bistec a lo pobre [es] Cazuela Charquicán...
18 KB (2,389 words) - 07:41, 8 July 2024
List of beef dishes (category Pages displaying wikidata descriptions as a fallback via Module:Annotated link)
Filipino beef tongue stew Lobscouse – Scandinavian meat and potato stew Lomo a lo pobre – Peruvian beef tenderloin dish Lomo saltado – Peruvian stir fry dish...
13 KB (1,815 words) - 01:41, 23 July 2024